Smoked Fish Pate

Try this delicious Smoked Fish Pate recipe, it's so easy to make and is perfect as a supper party starter, or even to keep in the fridge for lunch - although it doesn't tend to last very long in my fridge!

Ingredients

 

2 x smoked mackerel fillets - I buy ones with added papper

1 x packet Boursin Poivre

125ml single cream

Rind and juice of 1 lemon

Method

1. Place all ingredients in a blender and mix until smooth

2. Pour into small ramekin dishes or a large dish and chill in fridge for 2-3 hours before serving.

3. Serve with a selection of breads and garnish with lemon slices and dill.

Unfortunately I didn't have any nice bread - just your standard Hovis!!  I also didn't leave in the fridge long enough so definitely make sure you leave for at least 2-3 hours